Laura Fernández Celemín about scientific accuracy, integrity and accessibility
Ten years ago I met Laura Fernández Celemín for the first time: A Ph.D. in nutrition, packed with management and leadership skills and a...
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May 5, 2020
Keep Calm and Start learning: 8 Online Learning Platforms to explore for Nutrition Experts
Why this pandemic is the right time to start e-learning and 8 online platforms to explore, including courses for nutrition experts.
Apr 29, 2020
COVID-19 Reveals the Vital Connections between Health and Food Systems
Now more than ever, the spotlight is shining on the entrenched relationship between health and food. The COVID-19 pandemic has moved...
Apr 13, 2020
The Rockefeller Foundation: Five COVID-19 Reflections from a Food System Perspective
This guest article was originally published on the website of The Rockefeller Foundation on April 3rd, 2020, written by Roy Steiner,...
Apr 6, 2020
Startup REAL Kombucha: Non-alcoholic Drinks and Corona innovation
A growing number of people are cutting out drinking alcohol. Some of them choose to stay sober for a while, for others, it is a lifestyle...
Mar 27, 2020
Your Coronavirus reading list: 10 Books on nutrition and healthy eating
COVID-19 is paralyzing the World. Cities all over the world are in major lockdown as coronavirus knows no borders. Let’s use our time...
Mar 19, 2020
Uncertainty instead of freedom and peace - 5 thoughts on Covid19 status quo
Anyone else feeling as if we are stuck in a movie these days? The plot: A highly contagious disease shaking up the world and its...
Feb 19, 2020
Want to stay young and healthy? Stop Eating
From personalized nutrition to microbiome and chronobiology - we discuss the latest scientific findings and trends in nutrition. During...
Feb 12, 2020
Aline de Santa Izabel, Gut Health Expert & Foodtech Entrepreneur
As founder of YOGUT ME and Synbiotic Kitchen, microbiologist Aline de Santa Izabel brings personalized functional foods into consumers’...
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