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May 19, 2020
Nutrition Science: Three reasons why I adore you
By 2050 almost ten billion people will live on this planet; in Europe it will be 500 million people. In 2016, the European Commission...
May 12, 2020
Laura Fernández CelemÃn about scientific accuracy, integrity and accessibility
Ten years ago I met Laura Fernández CelemÃn for the first time: A Ph.D. in nutrition, packed with management and leadership skills and a...
Apr 6, 2020
Startup REAL Kombucha: Non-alcoholic Drinks and Corona innovation
A growing number of people are cutting out drinking alcohol. Some of them choose to stay sober for a while, for others, it is a lifestyle...
Feb 12, 2020
Aline de Santa Izabel, Gut Health Expert & Foodtech Entrepreneur
As founder of YOGUT ME and Synbiotic Kitchen, microbiologist Aline de Santa Izabel brings personalized functional foods into consumers’...
Feb 4, 2020
3 Must-Have Skills That Make A Good Leader
"Leadership", "being a leader" – what does this mean exactly? Over the last ten years, I have worked with CEOs of large corporates, with...
Jan 21, 2020
Rachel Clarkson - The DNA Dietitian
Simone spoke to Rachel Clarkson, a London based Consultant Dietitian & Nutrigenomic Specialist aka The DNA Dietitian.
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