Bastienne Neumann is Germany's best-known nutrition expert on eating habits. Her podcast has more than 3.5 million downloads.

Clément Tischer, head of innovations and partnerships at NX Food talks about innovations, the right business model in personalized nutrition

The Food Report 2022 describes global food trends which give answers to problems, desires and consistently change the way we eat.

In this interview, dietitian Maria Vasiloglou explains how digital tools and innovative technologies can enhance nutrition therapy.

Emma Beckett is a lecturer, molecular nutritionist and food fashionista. In this interview, she speaks about the joy of food.

We asked 75 experts what nutrition trends they are observing. Here they reveal their forecasts for 2021.